sehlahisoa

  • L-Isoleucine CAS 73-32-5 For Food Grade(AJI USP EP)

    L-Isoleucine CAS 73-32-5 Bakeng sa Kereiti ea Lijo (AJI USP EP)

    Lebitso la Sehlahisoa: L-Isoleucine
    CAS NO: 73-32-5
    Ponahalo: Likristale tse tšoeu kapa phofo ea kristale
    Thepa ea Lihlahisoa: E bohloko ha e latsoeha, e qhibiliha ka metsing mme e qhibiliha hanyane ka har'a joala ea ethyl, ntlha e qhibilihisang: 284 ℃.
    Paka: 25kg / mokotla, 25kg / moqomo kapa ho ea ka tlhokahalo ea moreki
  • L-Phenylalanine CAS 63-91-2 for Food Grade(FCC/USP)

    L-Phenylalanine CAS 63-91-2 bakeng sa Kereiti ea Lijo (FCC / USP)

    Lebitso la Sehlahisoa: L-Phenylalanine
    CAS NO: 63-91-2
    Ponahalo: tšoeu ho tima-tšoeu o motle kristale phofo
    Thepa ea Sehlahisoa: Ho fofonela le ho baba hanyane. Tsitsitseng tlas'a mocheso, khanya le moea
    Paka: 25kg / mokotla, 25kg / moqomo kapa ho ea ka tlhokahalo ea moreki
  • L-Threonine CAS 72-19-5 for Food Grade(FCC/AJI/USP)

    L-Threonine CAS 72-19-5 bakeng sa Kereiti ea Lijo (FCC / AJI / USP)

    Lebitso la Sehlahisoa: L-Threonine
    Chelete ea Chelete ea Chelete: 72-19-5
    Ponahalo: Likristale tse tšoeu kapa phofo ea kristale
    Thepa ea Lihlahisoa: Ha e na monko, e monate hanyane, ea qhibiliha ebile e bole ka tlasa 256 ℃, e bole kapele ha o kopana le alkaline e hlapolotsoeng maemong a phahameng le ho lieha ha o kopana le acid, e qhibilihang ka metsing, e sa qhibilihang ka har'a ethanol, ether le chloroform.
    Paka: 25kg / mokotla kapa ho ea ka tlhokahalo moreki
  • Glycine CAS 56-40-6 for Food Grade(FCC/AJI)

    Glycine CAS 56-40-6 bakeng sa Lijo Kereiti (FCC / AJI)

    Lebitso sehlahisoa: Glycine
    CAS NO: 56-40-6
    Ponahalo: White crystalline powder
    Thepa ea Lihlahisoa: Tatso e monate, e qhibilihang habonolo ka metsing, e qhibilihang hanyane ka methanol le ethanol, e sa qhibilihang ka har'a acetone le ether, ntlha e qhibilihisang: lipakeng tsa 232-236 ℃ (ho bola).
    Paka: 25kg / mokotla, 25kg / moqomo kapa ho ea ka tlhokahalo ea moreki
  • L-Leucine CAS 61-90-5 For Food Grade(AJI USP)

    L-Leucine CAS 61-90-5 Bakeng sa Lijo Kereiti (AJI USP)

    Lebitso la Sehlahisoa: L-Leucine
    CAS NO: 61-90-5
    Ponahalo: Likristale tse tšoeu kapa phofo ea kristale
    Thepa ea Sehlahisoa: Latsoang ho baba hanyane, e qhibilihang ka metsing, e qhibilihisoa hanyane joala, e sa qhibilihe ka har'a ether.
    Paka: 25kg / mokotla, 25kg / moqomo kapa ho ea ka tlhokahalo ea moreki
  • DL-Methionine CAS 59-51-8 for Food Grade (FCC/AJI/UPS/EP)

    DL-Methionine CAS 59-51-8 bakeng sa Kereiti ea Lijo (FCC / AJI / UPS / EP)

    Lebitso la Sehlahisoa: DL-Methionine
    CAS NO: 59-51-8
    Ponahalo: white white crystalline powder
    Thepa ea Lihlahisoa: Karolo ea 276-279 ting, e qhibilihang ka metsing, e thata haholo ho qhibiliha ka har'a ethanol, e batlang e sa qhibilihe ka har'a acetone ethanol.
    Paka: 25kg / mokotla, 25kg / moqomo kapa ho ea ka tlhokahalo ea moreki
  • L-Methionine CAS 63-68-3 for Food Grade(AJI/USP)

    L-Methionine CAS 63-68-3 bakeng sa Kereiti ea Lijo (AJI / USP)

    Lebitso la Sehlahisoa: L-Methionine
    Chelete ea Chelete ea Chelete: 63-68-3
    Ponahalo: Litsela tse tšoeu kapa Powder ea Crystalline
    Thepa ea Sehlahisoa: Monko o ikhethang, monko o bohloko. Qhibiliha ntlha: 280 ~ 281 ℃. E sa tsitsa ho li-acid tse matla. Qhibiliha ka metsing, mofuthu oa ho hlapolla ethanol, tharollo ea alkaline, kapa hlapolla li-acid tsa diminerale. Ha e kenelle ka har'a ethanol, e batla e sa kenelle ka har'a ether.
    Paka: 25kg / mokotla, 25kg / moqomo kapa ho ea ka tlhokahalo ea moreki
  • L-Tryptophan CAS 73-22-3 for Food Grade(FCC/AJI/USP)

    L-Tryptophan CAS 73-22-3 ea Kereiti ea Lijo (FCC / AJI / USP)

    Lebitso la Sehlahisoa: L-Tryptophan
    CAS NO: 73-22-3
    Ponahalo: White ho ea ho kristale bosehla hanyane kapa phofo kristale
    Thepa ea Sehlahisoa: Ha e na monko, e bohloko hanyane. E qhibiliha hanyane ka metsing, ha e na ethanol e nyane ebile ha e kenelle ka chloroform, empa e qhibiliha ka tharollo ea sodium hydroxide kapa hlapolla acid ea hydrochloric, mme e qhibilihisoa habonolo ka asiti ea formic. Talima hang ha u pepesetsoa leseli ka nako e telele.
    Paka: 25kg / mokotla kapa ho ea ka tlhokahalo moreki
  • L-Lysine HCL CAS 657-27-2 for Food Grade(FCC/AJI/USP)

    L-Lysine HCL CAS 657-27-2 bakeng sa Lijo Kereiti (FCC / AJI / USP)

    Lebitso la Sehlahisoa: L-Lysine
    Lebitso la Sehlahisoa: L-Lysine HCL
    CAS NO: 657-27-2
    Ponahalo: Likristale tse tšoeu kapa phofo ea kristale
    Matlotlo a Lihlahisoa: Motsoako oa kristale o se nang 'mala, o sa nkheng, o monate o baba; qhibilihang ka har'a metsi, qhibilihang ka har'a ethanol le diethyl ether
    Paka: 25kg / mokotla kapa ho ea ka tlhokahalo moreki
  • L-valine CAS 72-18-4 For Food Grade(AJI USP)

    L-valine CAS 72-18-4 Bakeng sa Lijo Kereiti (AJI USP)

    Lebitso la Sehlahisoa: L-Valine
    CAS NO: 72-18-4
    Ponahalo: Likristale tse tšoeu kapa phofo ea kristale
    Thepa ea Lihlahisoa: Ha e na monko, E latsoa monate empa e baba ka mor'a moo, E qhibiliha ka metsing 'me ha e qhibilihe ka har'a joala ea ethyl
    Paka: 25kg / mokotla, 25kg / moqomo kapa ho ea ka tlhokahalo ea moreki